cooking.

lately I have found that simple ingredients and few ingredients, tend to produce the best meals.
the taste seems to get cluttered otherwise.

last night I cooked gnocchi(last time I tried I failed miserably) and for the sauce.
fried garlic sausage with diced tomatoes. thats it. it may have needed a bit of salt. but it was very good otherwise.

when we were in Italy food there was simple, but excellent.
the best pizza had only only one choice, with or without cheese. and it was the best I have ever had.

cacciatore rabbit. Rabbit boiled in white wine. I can't even describe how good that was.

another night. I cooked ground beef with baslamic vinigar and a bit or garlicsalt and added diced tomatoes after. another great sauce.

beef chunks cooked the same but this time with onions and soya, sourcream added after.
excelent again.

chicken breast with Basil and oliveoil.

I think this is an example of less is more.

no only if I can apply that to all of the stuff I have.